Glycine

Glycine also called amino acetic acid, white crystal or crystalline power. Free of smell., tastes sweetly, melting point on 262℃ ( decomposed), dencity1.607.,dissolved in water, slightly dissolved

Specifications

Item	Criterion
Item	Technical grade HG2029-91	Feed grade Sunda Standard	FCCIV	BP98	EP6.0	USP34
Assay %≥	98.5	98.5	98.5-101.5	98.5-101.5	98.5-101.5	98.5-101.5
Chloride(Cl) %≤	0.5	0.5	0.007	0.007	0.007	0.007
Heavy metal(Pb) %≤		0.002	0.002	0.002	0.002	0.002
Pb %≤		0.0005	0.0005		0.0005
Sulphate(SO42-) %≤				0.0065	0.065	0.065
As %≤	0.0004	0.0003	0.0002	0.0002	0.0003	0.0003
Fe %≤			0.002
Hg %≤					0.0001
NH4 %≤			0.02
Residue on ignition %≤			0.1	0.1	0.01	0.1
Loss on drying %≤	0.2	0.2	0.2	0.2	0.2	0.2
PH			5.5~7.0	5.5~6.5		5.6-6.6

Application

1. Glycine—technical grade:
used as intermediate for Thiamphenicol; a key raw material foe Herbicide Glyphosate；an assistant agent for dichloride benzene ether.
2. Glycine&mdash

Packing

N. W. 25Kg compound bag、drum.
no toxicity、dump-proof.

CAS No.

56-40-6

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